We are a husband - wife duo running a farm to table brand built on high quality ingredients, highly nutritional super foods and a vision to make India healthier.
What makes us different is our extreme commitment to high quality products and superior raw material & processing research.
HOW IT ALL STARTED?
"After completing my masters from Singapore, I joined our family business.
I was looking to make a positive change in the society somehow.
What opened my eyes to the world of healthy eating habits was my weight loss journey at the time.
Those 6 months got me interested in knowing more about our Indian superfoods.
I also realised there was a gap in the market for unprocessed, sugar-free and natural foods.
I visited several food exhibitions to explore this opportunity. Fortunately, one of the initial exhibitions I attended was in Shillong, where I met Smt. Trinity Saioo.
There I got to know about
organic farming practices in Shillong and their special Lakadong Turmeric.
drive and the enthusiasm to start The Spicery."
The Spicery was launched in 2019 with Lakadong Turmeric & Ginger from Shillong.
The Spicery was founded with a mission to inspire healthy life by providing healthy, authentic and
natural food products. We believe the food products we choose have greater impact on our health, community and the environment.
Which is why all our products are processed with traditional methods and packed with no refining or adulteration to retain nature's nutrition for a safe and healthy lifestyle.
We stand for sustainable farm practices & hence source directly from small & conscientious
They are the backbone of our fresh, natural produce.
Small batches are carefully packed to preserve all the nutritional benefits for your family & you.
We are always committed to our raw material research to meet the highest quality standards. Our commitment to safer, healthier spices & herbs with a shorter supply chain makes it easier for
you to get the products in most natural form.
Eat clean, live healthy!
Made with love, in India.
-Mr Arjun Somani,