Ashwagandha is one of the most important herbs in ayurveda, a form of alternative medicine based on indian principles of natural healing. It has been used for over 3,000 years to relieve stress, increase energy levels, and improve concentration. Ashwagandha is sanskrit for smell of the horse, which refers to both its unique smell and ability to increase strength. It’s classified as an adaptogen, meaning that it can help your body manage stress. Ashwagandha also provides numerous other benefits for your body and brain. It can boost brain function, lower blood sugar and cortisol levels, and help fight symptoms of anxiety and depression.
Our high quality dry ginger powder, is grown in north-east indian soil, which is known for its healthy and pesticide-chemical fertiliser-free properties. Our high quality dry ginger powder retains all its nutrients. It adds a delicious flavour to food & beverage preparations and many other spice blends.
Amla is a powerhouse of nutrients. It is in fact known as a ‘Divyaushada’ or a divine medicine as it contains five tastes – sweet, sour, bitter, astringent and pungent that help in the functioning of both mind and body. It is full of anti oxidants that are effective in reducing the free radicals in the body. The indian gooseberry has brilliant immune-boosting properties . It is an excellent source of Vitamin C, which not only helps promote immunity but also improves the body’s metabolism. This helps in preventing diseases and infection. Amla is also loaded with Vitamin A, polyphenols, alkaloids and flavonoids – quercetin and kaempferol. Studies reveal that amla increases the number of white blood cells, the body’s defense mechanism to fight allergies, infections and to flush out toxins. Eating gooseberry daily shields body against harmful bacteria and inflammation. High fibre content in amla makes it wonderful for digestive system. Amla also has anti ageing properties. It makes skin glowing & keeps it hydrated.