Ghee made from milk which contains only A2 beta-casein (protein) is called A2 GHEE. Prepared specifically from the milk of the Gir cows of India. A2 Gir Cow Bilona Ghee is made by using the ancient ‘bilona’ process of curdling the milk and hand-churning it until the milk solids separate.
Bilona Cow Ghee is prepared by the traditional bilona churned method. You obtain Desi Cow Ghee from the curd route. Where you first obtain milk from Desi Cow’s, only 70% of milk is obtained and 30% left for the calf. Then you boil milk in earthen pots and keep the milk overnight to make curd out of it. Once you have curd, you need to make butter out of curd and then this butter got boiled to evaporate water from ghee and the fat (clarified butter) is separated from the milk solids.
In this process around 30 KG of Curd is used to make just 1 Kg of ghee!
Key Benefits -
Best Healthy Fat Source
Good for Muscle Nutrition
Supports Healthy Digestion
Higher Heating Point
Great for Skin
Excellent Energy Source For Growing Kids
Improves Energy Levels
Helps in Losing Weight (Controls Obesity)
Reduces Body Inflammation
Treats Against Wounds & Burns